So it's holiday season for uni students at the moment and what else do we do? We have long catchups over breakfast with a pot of tea warming us up from the chilly winter mornings. The other day, I met up with my high school friend who is back in Sydney for a break before she's leaves for Melbourne again. Spent the morning sharing some good laughs, discussing future travel plans and of course epic food adventures and cooking classes! Twas a lovely morning spent with gorgeous Jess at Single Origin Roasters, Surry Hills. Finished the day off with my love, searching for an awesome sword to purchase for training. We need more laid back days like this.
|Corned wagyu beef hash served with poached hen's egg on sourdough.|
|Persian spiced baked beans served with feta and sourdough|
|breakfast with lovely Jess <3|